DICKIE BAXTER BISTRO
The Valley's Casual Fine Dining Destination
Contemporary Canadian cuisine in Canning, Nova Scotia
SIMPLY
DELICIOUS
An 1852 heritage building in the village of Canning. A small kitchen run by Chef Graeme Mansky, who farms in Gaspereau and brings what he raises and grows. Wines from the vineyards down the road, beer on tap, cocktails worth lingering over. Maritime classics done well. Contemporary plates that change with what's good this week. Come hungry!
Some of the 100's of Our reviews
Scottie Dawn
Went for lunch with friends. Such a warm space and super friendly staff. The food was sooo tasty. Really enjoyed the experience. Looking forward to going back!.
Paul Nieuwenstein
As always, the experience was great in all ways. Highly recommend for a small group or a large one, as we were.
Lisa Phillips
Dickie Baxter never disappoints. Food and drinks are amazing quality and the service is relaxed but attentive and professional. I'll keep going back!
Amélie Ouellet
Ryan was a fantastic waiter/bartender/host, he was very obviously busy but we still felt like we had his full undivided attention when he spoke with us. He was very knowledgeable and helpful. The food was out of this world and the drink selection was superb. A gem of a spot!