Brunch

Saturday and Sunday brunch — eggs benedict five ways and weekend favourites.

Brunch Plates

Please ask your server for the egg white option.

1lb PEI Mussels

Chef's daily feature

$22

Baxter Chowder

Haddock, scallop, Atlantic cold-water shrimp, mussels, salmon, cream, potato, toasted fennel, fried leek, chive oil. Small $15 / Large $25. Add lobster $7. Substitute as side $12.

$25

Korean Bulgogi Nachos

Corn tortillas, beef, house bulgogi sauce, gochujang aioli, scallion, red onions, Monterey Jack, kimchi, pico de gallo, toasted sesame seeds, cilantro

$28

Dickie Baxter Breakfast

Canning Village Meat Market bacon or breakfast sausage, eggs, herb lemon & black pepper roasted potatoes, toasted white or seven grain Boulangerie la Vendéenne bread

$17

Daily Burger

Chef's daily feature, with side of herb lemon & black pepper roasted potatoes — priced daily. Ask your server.

Eggs Benedict 5 Ways

All served with poached eggs on Boulangerie la Vendéenne butter biscuit and herb lemon & black pepper roasted potatoes.

Eggs Benedict — Bacon

Canning Village Meat Market bacon, smoked yuzu hollandaise. Served with poached eggs on Boulangerie la Vendéenne butter biscuit and herb lemon & black pepper roasted potatoes.

$24

Eggs Benedict — Veggie

Mixed sauteed vegetables, smoked yuzu hollandaise. Served with poached eggs on Boulangerie la Vendéenne butter biscuit and herb lemon & black pepper roasted potatoes.

$22

Eggs Benedict — Smoked Salmon

House cold smoked Atlantic salmon, smoked yuzu hollandaise, fried capers, pickled red onion. Served with poached eggs on Boulangerie la Vendéenne butter biscuit and herb lemon & black pepper roasted potatoes.

$26

Eggs Benedict — Beef Cheek & Mushroom

Beef cheek and Feeney's mushroom, smoked yuzu hollandaise, stout glaze, scallion. Served with poached eggs on Boulangerie la Vendéenne butter biscuit and herb lemon & black pepper roasted potatoes.

$26

Eggs Benedict — Butter Poached Lobster

Butter poached Atlantic lobster, smoked yuzu hollandaise, fried leek, cured egg yolk. Served with poached eggs on Boulangerie la Vendéenne butter biscuit and herb lemon & black pepper roasted potatoes.

$34