Dinner

Maritime classics and contemporary plates. Menu changes seasonally — talk to your server about specials and dietary needs.

Small Plates & Shareables

1lb PEI Mussels

Chef's daily feature

$22

Warm Buratta

Ciro's fresh buratta, onion jam, walnut, truffle oil, Boulangerie le Vendéenne focaccia

$27

Baxter Chowder

Haddock, scallop, Atlantic cold-water shrimp, mussels, salmon, cream, potato, toasted fennel, fried leek, chive oil. Small $15 / Large $25. Add lobster $7. Substitute as side $12.

$25

Korean Bulgogi Nachos

Corn tortillas, beef, house bulgogi sauce, gochujang aioli, scallion, red onions, Monterey Jack, kimchi, pico de gallo, toasted sesame seeds, cilantro

$28

Roasted Vegetable Salad

Charred brussel sprouts, roasted root vegetables, seasonal greens, toasted pumpkin seeds, sun-dried tomato, fried parsnip, Annapolis Terroir dressing. Large $21 / Small $11.

$21

Spanish Olives, Focaccia & Terroir

Chupadedos olives, Boulangerie le Vendéenne focaccia, bell pepper, toasted bread crumb, garlic chips, Annapolis Valley Terroir

$17

Seared Yellowfin Tuna

Ponzu, nori, bonito, sesame, confit garlic miso aioli, rice puff

$23

Large Plates

Gluten-free and vegan options available — please discuss any food intolerances with your server.

Chef's Choice Featured Steak

Chef's choice cut Canadian beef, daily feature — market price. Ask your server.

Daily Burger

Chef's daily feature, with side of herb lemon & black pepper roasted potatoes — priced daily. Ask your server.

Moroccan Spiced Atlantic Salmon

Pomegranate molasses, harissa, dill garlic basmati, seasonal vegetables

$37

Chicken Chasseur

Herb marinated Eden Valley chicken breast, roasted in Hunter's sauce, Feeney's King oyster mushrooms, fried leeks, herb lemon & black pepper roasted potatoes, seasonal vegetables

$33

Stout Beef Cheek & Feeney's Mushroom Gnocchi

Local grass-fed beef cheek, Feeney's oyster mushrooms, charred brussel sprouts, house-made gnocchi, sweet stout cream, Ciro's asiago, fried leek, pickled red onion

$33

Atlantic Lobster, Scallop & Mussel Spaghetti

House-made semolina pasta, lobster sauce, seasonal vegetables, Ciro's Asiago, crispy fried leek, cured egg yolk

$46